You are now able to enjoy wild U.S. sea scallops that were sustainably caught in the ice-cold waters of the North Atlantic. They were removed from their shells by hand and flash frozen to lock in freshness all the way to your dinner table. These Fair Trade Certified scallops are the first U.S. seafood item to earn that certification. Your purchase supports local fishing communities and ensures the people who harvest and package your scallops are treated equitably and fairly along the way. We at Bristol are proud to bring this world-class product to you and your family.
When you demand only beautiful, whole, top-quality scallops as part of your dining experience, you deserve Bristol scallops. Whether they are plucked from the Gulf of Maine or harvested from the pristine waters of places such as Peru or Japan, we search the world over to find those that meet our relentless Maine standards.
Our dry Chef Pack scallops are all natural with zero preservatives, so they sear up beautifully and have a sweet, authentic flavor.
Looking for under 10 count scallops? Each and every scallop will be under 10 count per pound. Not an average. That size consistency will help your chefs make sure each plate goes out looking sharp, while controlling costs.
When chefs pay top dollar for top-quality scallops, they should expect whole scallops. The Bristol Chef Pack has no pieces or splits meaning each and every scallop is ready to go on your next VIP’s plate.
Sizes: U8 to BayProduct Options: Frozen, Fresh & RefreshCountry of Origin: USA, Canada, Japan, Peru, China