This is what cod is supposed to taste like

Our Alaska cod is line-caught in the ice cold waters of Alaska, frozen at sea within hours of catch, and shipped to our processing facility in Portland, Maine where it is filleted, carefully inspected, and hand trimmed. Your customers get the best of both worlds: large, healthy cod from an MSC-certified fishery, and a fillet that is caught, hand–trimmed, and packed here in the USA. The result is an all-natural, wild-caught cod fillet with outstanding flavor and appearance.

Wild-Caught Cod
Blackened & Smoked Butter Cod
Lemon & Herb Butter Cod
Lemon & Pesto Butter Cod
Sesame & Seaweed Teriyaki Cod
Grab & Go Wild Cod

FOOD SERVICE AND RETAIL COUNTER BULK PACKS

— AVAILABLE IN IQF OR REFRESH —

Wild line-caught Alaska Cod Loins
Wild line-caught Alaska Cod Fillets
PURCHASE BY BAG
PURCHASE BY BOX

all-natural

Our wild line-caught Alaska cod is all-natural and preservative free for a difference you can see and taste.

handled with care

Each Bristol cod fillet is carefully inspected, hand trimmed, and hand packed to make sure you get the very best.

heart healthy

The American Heart Association recommends that you eat fish at least two times per week. Cod is a healthy option, with a 3 oz portion having just 59 calories and 0.1 g of saturated fat.

sustainability 

The Gulf of Alaska Pacific cod fishery was certified sustainable by the MSC in January 2010.

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*Not all branches of every store stock every product. Please check with your local store to confirm they carry the Bristol products you’re looking to buy.

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