We have been on the fish pier in Portland since 1992, and in that time we have learned a thing or two about sourcing and handling cod that meets our Maine standards of quality. So if your customers are asking for cod without compromise, they deserve Bristol. Our North Atlantic Cod is wild-caught in the ice-cold waters of Norway, frozen at sea within 4 hours of catch, and shipped to our processing facility in Portland, where it is filleted and hand trimmed. You get the best of both worlds: large, healthy cod from an MSC-certified fishery, and a fillet that is hand-trimmed and packed here in the USA. The result is an all-natural, wild-caught cod fillet with outstanding flavor and appearance.