From North to South, we find the best in the Atlantic.
From the wild red shrimp off the Argentine coast to the to it’s smaller northern cousin, we source the deep, icy waters of the Atlantic to bring you what we believe are the best shrimp in the world. The cold water of the northern and southern ends of the Atlantic provides the ideal conditions for these shrimp to develop their rich, complex flavor and texture, making them a pleasure to eat.