From North to South, we find the best in the Atlantic.
From the wild red shrimp off the Argentine coast to the to it’s smaller northern cousin, we source the deep, icy waters of the Atlantic to bring you what we believe are the best shrimp in the world. The cold water of the northern and southern ends of the Atlantic provides the ideal conditions for these shrimp to develop their rich, complex flavor and texture, making them a pleasure to eat.
Our wild-caught cold-water shrimp are all-natural and preservative free, resulting in a difference you can see and taste.
Each Bristol shrimp product is carefully produced and inspected to make sure you get the very best.
Shrimp in high in protein and low in calories, carbs, and fat.
Our North Atlantic cold-water cooked & peeled shrimp is from a MSC certified fishery and our raw, peeled, and deveined, Argentine red shrimp fishery is in a Fishery Improvement Project (FIP) on its way to MSC certification.
*Not all branches of every store stock every product. Please check with your local store to confirm they carry the Bristol products you’re looking to buy.
There are so many delicious ways to use our salmon, what are some of your favorite creative recipes?!
Seared scallops, paired with heirloom tomatoes & za’atar spiced fairytale eggplant, pickled mushrooms, gigande beans & greens. An absolutely amazing use of our scallops courtesy of @fatlamblouisville!
All of our My Fish Dish selections come pre-marinated and portioned so all you need to do is open and cook! They’re perfect for a quick and delicious seafood dinner!
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