Chili-Lime Haddock Tacos

10 oz. thawed haddock
2 limes
1 tsp chili powder
1 avocado (or guacamole)
1/2 cup shredded cheese
1/2 cup salsa,
1/2 cup sour cream
1 cup coleslaw mix
1 package tortillas


Pre-heat oven to 400°F. Squeeze limes and divide juice in two bowls. Mix chili powder and pinch of salt in one bowl. Toss Haddock in marinade and let sit for 15 minutes. In other bowl, add coleslaw mix, pinch of salt, and pinch of sugar. Marinate for 30 minutes. Bake haddock for 10-12 minutes in lightly greased dish. Assemble tacos. Enjoy!