As we look out over the Atlantic Ocean from the fish pier in Portland, we know where to find the best-tasting product that meets our Maine standards of quality. So, when you demand the best-tasting haddock without compromise, you deserve Bristol. Our haddock is wild-caught in the ice-cold waters of Norway, frozen at sea within 4 hours of catch, and shipped directly to our processing facility in Portland, Maine, where it is filleted and hand-trimmed, giving you the best of both worlds: large, healthy haddock from a MSC-certified fishery, and a fillet that is hand-trimmed and packed here in the USA. The result is an all-natural, wild-caught haddock fillet with outstanding flavor and appearance.

QUALITY WITHOUT COMPROMISE.


ALL NATURAL

Our haddock fillets are all-natural and preservative free, resulting in a difference you can see and taste.

HANDLED WITH CARE

Each Bristol haddock fillet is hand trimmed and hand packed to make sure you get the very best.

HEART HEALTHY

The American Heart Association recommends that you eat fish at least 2x per week. Haddock is a healthy option, with a 3 oz portion having just 77 calories and 0.2 g of saturated fat.

SUSTAINABILITY

The Norway North East Arctic fishery was certified sustainable by the MSC in April 2010.

SPECIFICATIONS


Harvest Location: NorwayHarvest Method: Wild-CaughtSpecies: Melanogrammus Aeglefinius