NATURAL. SUSTAINABLE. WILD.
This wild-caught haddock is sustainably harvested in the ice-cold waters of the North Atlantic and flash-frozen to lock in freshness. It is delicious, protein-packed and chock full of Omega 3 and essential vitamins. Our haddock is simple to prepare and a pleasure to eat.
all-natural
Our wild line-caught haddock is all-natural and preservative free, resulting in a difference you can see and taste.
healthy
The American Heart Association recommends that you eat fish at least 2x per week. Haddock is a healthy option, with a 3 oz portion having just 77 calories and 0.2 g of saturated fat.”
quality
Each Bristol haddock portion is carefully produced and inspected to make sure you get the very best.
guidelines and contributes to the health of the world’s oceans.
East Arctic fishery
FEATURED RECIPE
SEE WHAT OUR FAITHFUL FOLLOWERS ARE WHIPPING UP
There are so many delicious ways to use our salmon, what are some of your favorite creative recipes?!
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Seared scallops, paired with heirloom tomatoes & za’atar spiced fairytale eggplant, pickled mushrooms, gigande beans & greens. An absolutely amazing use of our scallops courtesy of @fatlamblouisville!
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All of our My Fish Dish selections come pre-marinated and portioned so all you need to do is open and cook! They’re perfect for a quick and delicious seafood dinner!
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