Slide North Atlantic Wild Line-Caught Haddock Portions

NATURAL. SUSTAINABLE. WILD.

This wild-caught haddock is sustainably harvested in the ice-cold waters of the North Atlantic and flash-frozen to lock in freshness. It is delicious, protein-packed and chock full of Omega 3 and essential vitamins. Our haddock is simple to prepare and a pleasure to eat.

all-natural

Our wild line-caught haddock is all-natural and preservative free, resulting in a difference you can see and taste.

healthy

The American Heart Association recommends that you eat fish at least 2x per week. Haddock is a healthy option, with a 3 oz portion having just 77 calories and 0.2 g of saturated fat.”

quality

Each Bristol haddock portion is carefully produced and inspected to make sure you get the very best.

Slide Our wild-caught Haddock is sustainably harvested from a MSC certified fishery. The Marine Stewardship Council certified fisheries sets international best practice
guidelines and contributes to the health of the world’s oceans.
The Norway North
East Arctic fishery

FEATURED RECIPE

BRISTOL HADDOCK SELL SHEET

SEE WHAT OUR FAITHFUL FOLLOWERS ARE WHIPPING UP

There are so many delicious ways to use our salmon, what are some of your favorite creative recipes?!
Seared scallops, paired with heirloom tomatoes & za’atar spiced fairytale eggplant, pickled mushrooms, gigande beans & greens. An absolutely amazing use of our scallops courtesy of @fatlamblouisville!
❤️ Portland, Old Port ❤️
All of our My Fish Dish selections come pre-marinated and portioned so all you need to do is open and cook! They’re perfect for a quick and delicious seafood dinner!

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