NATURAL. SUSTAINABLE. WILD.
This wild-caught haddock is sustainably harvested in the ice-cold waters of the North Atlantic and flash-frozen to lock in freshness. It is delicious, protein-packed and chock full of Omega 3 and essential vitamins. Our haddock is simple to prepare and a pleasure to eat.
Our wild line-caught haddock is all-natural and preservative free, resulting in a difference you can see and taste.
The American Heart Association recommends that you eat fish at least 2x per week. Haddock is a healthy option, with a 3 oz portion having just 77 calories and 0.2 g of saturated fat.”
Each Bristol haddock portion is carefully produced and inspected to make sure you get the very best.
guidelines and contributes to the health of the world’s oceans.
East Arctic fishery
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