NEWS


Yesterday the New England Fishery Management Council announced key information regarding the upcoming US scallop season. While it still needs to be approved by the National Marine Fisheries Service, we expect that it will be approved as submitted, as is often the case. The information...

PORTLAND, Maine – October 23, 2018 – Bristol Seafood announced today that Iréne Moon joined the company as Vice-President of Marketing. Mrs. Moon has significant experience in marketing and seafood having held sales & marketing roles at Diversified Communications, VNU Exhibitions, Resource Trading, and most...

PORTLAND, Maine – September 19, 2018 – Bristol Seafood announced today that it recently bolstered its sales organization with four new business development managers. The new hires include Shawn DuBose in the Midwest, Chris Hinson in the South, and Kimberly Moore in the Midatlantic, each of...

PORTLAND, Maine – September 17, 2018 – Bristol Seafood announced today that it recently hired Stephanie Monks to lead its Portland, Maine-based customer service team. Ms. Monks most recently spent 18 years at Emery Waterhouse, where she held the role of Project Manager / Retail...

PORTLAND, Maine – May 10, 2018 – Bristol Seafood, in partnership with Ocean Beauty Seafood, will offer its Fair Trade Certified sea scallops at Kroger-owned Quality Food Centers in the Pacific Northwest beginning in May. “We are proud to partner with Ocean Beauty and QFC to...

PORTLAND, Maine – April 25, 2018 – Bristol Seafood will participate in the Maine International Trade Center’s upcoming Trade Day 2018, and its Fair Trade Scallops are one of six items selected to be in its New Product Global Showcase. Maine International Trade Center President Wade...

PORTLAND, Maine – April 12, 2018 – Bristol Seafood, in partnership with the Maine Technology Institute, will invest nearly $5 million in its Portland, Maine processing facility over the next three years. The investment is made possible through a grant of over $740 thousand from...

The 2018 scallop season begins in 2018, and the New England Fisheries Management Council is calling for landings of 60.1 millions pounds. If realized, this would be only the third time since 1950 landings have eclipsed 60m. In the factbook below, we review the landings information...

The National Fisheries Institute held its annual conference in Miami. We made a picture book of the top ten things we learned while we were there. Key takeaways were: Scallop landings are projected to exceed 60m pounds for the first time since 2006, and much of...

PORTLAND, Maine – November 9, 2017 – Bristol Seafood will accept the Business of the Year award from the city of Portland on Thursday, November 30th. Each year, the Portland Development Corporation presents awards to deserving companies and institutions. The awards include the business of the...