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NEWS


PORTLAND, Maine – January 10, 2021 – Bristol Seafood announced today it aligned with Bristol Bay Alaska Seafoods, owner of the Blue North, state of the art Alaska Cod harvester, and also completed a significant investment in the filleting capabilities of its Portland, Maine plant....

PORTLAND, Maine – October 25, 2020 – Bristol Seafood, in partnership with the University of New England (UNE) School of Marine & Environmental Programs and Seafood Analytics, is pleased to announce the creation of a testing methodology whereby a scallop can be definitively identified as...

PORTLAND, Maine – October 1, 2020 – Bristol Seafood is pleased to announce it earned a place on SeafoodSource’s Top 25 North American Seafood Suppliers – Sustainability & Conservation list. "Sustainability and conservation are at the center of our mission to make seafood America’s favorite...

PORTLAND, Maine – July 30, 2020 – Bristol Seafood is pleased to announce the promotion of Brett Heidtke to Chief Operating Officer (COO). As Chief Operating Officer, Mr. Heidtke will be responsible for the day-to-day operations of the company, overseeing safety, quality, production, logistics and...

PORTLAND, Maine – July 7, 2020 – Bristol Seafood announced today it opened an office at the New England Ocean Cluster (NEOC) in Portland, Maine, and provided a founding sponsorship to create Inclusion in the Blue Economy, a new program to support under-represented blue economy...

PORTLAND, Maine – May 18, 2020 – Bristol Seafood announced today it will voluntarily pause production in its Portland Fish Pier plant following confirmed positive cases of COVID-19 among its team members. "We take our duty to provide wholesome seafood to American families seriously, but we...

PORTLAND, Maine – March 8, 2020 – Bristol Seafood announced today it completed a significant investment in its groundfish business that will bring a new level of quality, consistency, and precision to its customers. The new equipment and technologies were developed and installed by Marel,...

PORTLAND, Maine – February 27, 2020 – Bristol Seafood introduced today a line of Grab & Go seafood items under its My Fish Dish brand, a retail line of high-quality, simple-to-cook seafood that takes you from fish to fabulous in three easy steps. In addition...

Each year we publish a factbook that takes an in-depth look at the upcoming scallop season. Here is what we see for 2020.   ...

The National Fisheries Institute held its annual conference in Orlando. We made a picture book of the top ten things we learned while we were there. Key takeaways include: Global pork is in big trouble Cod is in more places and moving up-market Haddock isn’t just...