LEMON PESTO ATLANTIC SALMON PANZANELLA SALAD
INGREDIENTS
7 oz. thawed My Fish Dish Lemon & Pesto Butter Atlantic Salmon
2 cups croutons
2 cups tomatoes, cut into bite-sized pieces
1 cup fresh mozzarella, cut into bite-sized pieces
1 cup thinly-sliced cucumber
1 clove finely-minced garlic
1/2 cup hand-torn basil leaves
1/4 cup thinly-sliced red onion
4 Tbsp olive oil
2 Tbsp lemon juice
1/2 tsp. cracked black pepper
2 tsp. salt
INGREDIENTS
7 oz. thawed My Fish Dish Lemon & Pesto Butter Atlantic Salmon
2 cups croutons
2 cups tomatoes, cut into bite-sized pieces
1 cup fresh mozzarella, cut into bite-sized pieces
1 cup thinly-sliced cucumber
1 clove finely-minced garlic
1/2 cup hand-torn basil leaves
1/4 cup thinly-sliced red onion
4 Tbsp olive oil
2 Tbsp lemon juice
1/2 tsp. cracked black pepper
2 tsp. salt
PREPARATION METHOD
Take salmon out of package and place on greased baking dish. Sprinkle with parmesan cheese (optional). Bake for 12-16 minutes at 400° F. Mix all ingredients in a medium-size bowl. Serve immediately, or for extra flavor, allow to marinate up to an hour. Serve with Lemon Pesto Atlantic Salmon.
OUR GO TO PRODUCTS FOR THIS RECIPE
Bristol Sales team went on an early morning Maine Day Boat scallop expedition today!
Big thank you to Dan Train and Steve Train for taking us...
Jan 25

B Corp is the movement making business a force for good. Certified B Corps are leaders in the global movement for an inclusive, equitable, and ...
Jan 24
