LEMON PESTO ATLANTIC SALMON PANZANELLA SALAD
INGREDIENTS
7 oz. thawed My Fish Dish Lemon & Pesto Butter Atlantic Salmon
2 cups croutons
2 cups tomatoes, cut into bite-sized pieces
1 cup fresh mozzarella, cut into bite-sized pieces
1 cup thinly-sliced cucumber
1 clove finely-minced garlic
1/2 cup hand-torn basil leaves
1/4 cup thinly-sliced red onion
4 Tbsp olive oil
2 Tbsp lemon juice
1/2 tsp. cracked black pepper
2 tsp. salt
INGREDIENTS
7 oz. thawed My Fish Dish Lemon & Pesto Butter Atlantic Salmon
2 cups croutons
2 cups tomatoes, cut into bite-sized pieces
1 cup fresh mozzarella, cut into bite-sized pieces
1 cup thinly-sliced cucumber
1 clove finely-minced garlic
1/2 cup hand-torn basil leaves
1/4 cup thinly-sliced red onion
4 Tbsp olive oil
2 Tbsp lemon juice
1/2 tsp. cracked black pepper
2 tsp. salt
PREPARATION METHOD
Take salmon out of package and place on greased baking dish. Sprinkle with parmesan cheese (optional). Bake for 12-16 minutes at 400° F. Mix all ingredients in a medium-size bowl. Serve immediately, or for extra flavor, allow to marinate up to an hour. Serve with Lemon Pesto Atlantic Salmon.
OUR GO TO PRODUCTS FOR THIS RECIPE
There are so many delicious ways to use our salmon, what are some of your favorite creative recipes?!
Seared scallops, paired with heirloom tomatoes & za’atar spiced fairytale eggplant, pickled mushrooms, gigande beans & greens. An absolutely amazing use of our scallops courtesy of @fatlamblouisville!
All of our My Fish Dish selections come pre-marinated and portioned so all you need to do is open and cook! They’re perfect for a quick and delicious seafood dinner!
