CHILI-LIME HADDOCK TACOS

INGREDIENTS
10 oz. thawed haddock
2 limes
1 tsp chili powder
salt
sugar
1 avocado (or guacamole)

1/2 cup shredded cheese
1/2 cup salsa,
1/2 cup sour cream
1 cup coleslaw mix
1 package tortillas

INGREDIENTS
10 oz. thawed haddock
2 limes
1 tsp chili powder
salt
sugar
1 avocado (or guacamole)
1/2 cup shredded cheese
1/2 cup salsa,
1/2 cup sour cream
1 cup coleslaw mix
1 package tortillas

PREPARATION METHOD
Pre-heat oven to 400°F. Squeeze limes and divide juice in two bowls. Mix chili powder and pinch of salt in one bowl. Toss Haddock in marinade and let sit for 15 minutes. In other bowl, add coleslaw mix, pinch of salt, and pinch of sugar. Marinate for 30 minutes. Bake haddock for 10-12 minutes in lightly greased dish. Assemble tacos. Enjoy!

OUR GO TO PRODUCTS FOR THIS RECIPE

Wild-Caught Haddock
Grab & Go Wild line-caught Haddock
SEE OUR PRODUCTS COME TO LIFE        |                
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