NATURAL. SUSTAINABLE. RESTAURANT QUALITY
Our wild Japanese sea scallops are sustainably caught in the ice-cold waters of North and East Hokkaido, Japan. Hokkaido scallops are world-renowned for their tenderness, and firm texture, and a favorite of high-end chefs. They sear up beautifully which makes them the center of plate star of any meal. We at Bristol are proud to bring this world-class product to you. Scallops are naturally high in protein, low in fat, and gluten free.
all-natural
Our Chef Pack Hokkaido Sea Scallops are dry and all-natural, so they sear up beautifully and have a sweet, authentic flavor.
quality
Quality only matters if you are consistent. That is where our production team comes in. All our scallops are hand graded and carefully inspected. It’s not the cheapest way to do it, but it sure is the best. You can count on the same high quality scallop from us, every time.
consistency
No Pieces or Splits. When you pay top dollar for top-quality scallops, you should expect whole scallops. Bristol scallops have no pieces or splits meaning each and every scallop is ready to go on your next VIP’s plate.
guidelines and contributes to the health of the world’s oceans.
Sea Scallop Fishery
FEATURED RECIPE
SEE WHAT OUR FAITHFUL FOLLOWERS ARE WHIPPING UP
There are so many delicious ways to use our salmon, what are some of your favorite creative recipes?!
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Seared scallops, paired with heirloom tomatoes & za’atar spiced fairytale eggplant, pickled mushrooms, gigande beans & greens. An absolutely amazing use of our scallops courtesy of @fatlamblouisville!
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All of our My Fish Dish selections come pre-marinated and portioned so all you need to do is open and cook! They’re perfect for a quick and delicious seafood dinner!
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