YELLOW CURRY SCALLOPS

INGREDIENTS
10 oz. thawed Bristol Bay or Sea Scallops
1 jar yellow coconut curry
1/2 cup sliced onion

1/2 cup sliced bell pepper or jalapeño pepper
1 tbs minced garlic
1 tbs minced ginger
3 tbs olive oil

INGREDIENTS
10 oz. thawed Bristol Bay or Sea Scallops
1 jar yellow coconut curry
1/2 cup sliced onion
1/2 cup sliced bell pepper or jalapeño pepper
1 tbs minced garlic
1 tbs minced ginger
3 tbs olive oil

PREPARATION METHOD
Heat oil in cast iron pan or thick bottomed sauté pan on medium-high. When hot, add onion, carrot, pepper, ginger and garlic. Sauté for 2 minutes or until slightly brown. Add coconut curry and bring to simmer. Add scallops, cook 1 minute, flip scallops, cook one more minute and remove from heat. Cover and let sit for 2-3 minutes. Serve with steamed rice. Enjoy!

OUR GO TO PRODUCTS FOR THIS RECIPE

Fair Trade Sea Scallops
Peruvian Bay Scallops
Grab & Go Wild Scallops
SEE OUR PRODUCTS COME TO LIFE        |                
We’re still dreaming of this beautiful dish from our friends @judygibson_me. Featured on their menu seasonally this dish features Maine Day Boat Scallops with a leche de tigre, pickled onion, cara cara orange and puffed amaranth.
We love to see Maine scallops on the west coast! This beautiful plate comes courtesy of @vimsantacruz- basted chipotle butter scallops over charred corn and vegetables, cilantro yogurt and garlic confit.
Add our Spicy Ginger Butter Shrimp to a scampi or stir fry for a delicious kick you’re sure to love!
You can now find your Bristol Seafood favorites like Lemon & Herb Butter Bay Scallops at Meijer! Perfect for those looking for a delicious and conveniently packaged seafood dinner.