ALL NATURAL & READY TO COOK
Our responsibly sourced premium quality seafood, and chef-inspired recipes on every package, customers will have the confidence to create a healthy, restaurant-quality meal right in their own kitchen. These Grab & Go products are chock full of health benefits, simple to prepare and a pleasure to eat. Enjoy!
all-natural
Our Bay Scallops are dry and all-natural, giving them a sweet, authentic flavor and soft, tender texture.
quality
When looking for top-quality scallops that are all-natural and tasty, Peruvian bay scallops are the sweetest choice. Ocean-ranched in the coastal bays of Peru, these warm water scallops grow fast, giving them a soft texture and sweet flavor. These delicious scallops, are rated a “Best Choice” by Monterey Bay Aquarium, meaning they are from a well-managed fishery that causes little harm to habitats or other wildlife.
convenience
Our Grab & Go line of seafood is set up to work for you. The product arrives frozen and you only thaw what you need, so the product on the shelf stays fresh longer, reduces shrink, and reduces labor cost.
FEATURED RECIPE
SEE WHAT OUR FAITHFUL FOLLOWERS ARE WHIPPING UP
Celebrate the newest taste of summer with our new 44 North of Maine Wild Sea Scallops. This tasty pan-seared wild scallops with summer succotash dish is restaurant-quality eating right in your own table and it only takes about 20 minutes to prepare. Discover the value and quality of these premium scallops on store shelves near you. Give this quick recipe a try and tell us how much you love it! #scalloprecipes #seafoodlover #instafood
Pan-Seared Wild Scallops with Summer Succotash
Start by cooking 4 slices of bacon in a in a large nonstick pan over medium-high heat until crisp and transfer to a paper towel-lined plate to cool.
Remove the rendered fat from the skillet and place pan on medium heat. Pat dry your sea scallops and season with salt and pepper. Cook scallops for 2-3 minutes or until golden brown, flip scallops and baste while cooking for an additional 1-2 minutes. Transfer to a plate to rest.
Add chopped onion, okra, and garlic to the pan and cook until is starts to soften, about 3 minutes or so. Then add corn, lima beans, and tomatoes, and cook until heated through, tossing frequently. Add a small cup of creamy and continue to heat for 3-4 minutes.
Plate your creamy succotash, add your perfectly seared scallops and garnish with chopped bacon and chives. Add a little salt and pepper to taste and voila, a simple summer meal!
We’re on a mission to make seafood your favorite protein! #BristolSeafood
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There’s nothing more American than chillin’ and grillin’ on the 4th of July. 🇺🇸 Try our Soy Ginger Cedar Plank Atlantic Salmon paired with a crunchy Asian chopped salad. Have a vibrant, healthy meal that takes less than 20 minutes and will satisfy everyone at your table. Give it a try and tell us how much you love it! #seafoodrecipes #summergrilling #delicious
Bristol Soy Ginger Cedar Plank Atlantic Salmon with Asian chopped Salad:
Remove the pre-soaked cedar plank and salmon from the packaging and place it directly on your preheated grill. Cook for 15-18 minutes.
Make your salad dressing:
Add olive oil, soy sauce, rice vinegar, hot honey, chopped garlic, and finely chopped fresh ginger in a bowl and whisk to combine. Set aside.
Make your salad:
In a large bowl combine fresh greens with your favorite cabbage slaw mix and add a thinly sliced red pepper, chopped cucumber, shelled edamame, chopped green onion and fresh cilantro. Now add your dressing and toss to combine.
Plate your salad, add your salmon and enjoy!
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Maine’s Atlantic coast houses cold water, the perfect environment for scallops and salmon, two fan favorites of Bristol Seafood.
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This Bristol Seafood Atlantic Salmon with steamed spinach and roasted baby rainbow potatoes serves inspiration for a simple, delicious, and healthy meal.
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*Not all branches of every store stock every product. Please check with your local store to confirm they carry the Bristol products you’re looking to buy.