NATURAL. BEST CHOICE. DRY.
When you are looking for top-quality scallops that are all-natural, dry, and tender, Peruvian bay scallops are the sweetest choice. They are ocean-ranched in the coastal bays of Peru. The warm water environment allows these scallops to grow faster, which gives them a soft, tender texture, and sweet flavor, making them the perfect scallop for seafood pasta, risotto, chowders, bowls, and appetizers. Not only are these little treats delicious, but they are also rated a “Best Choice” by Monterrey Bay Aquarium, meaning they are from a well-managed fishery that causes little harm to habitats or other wildlife.
all-natural
Our Chef Pack Bay Scallops are dry and all-natural, giving them a sweet, authentic flavor and soft, tender texture.
quality
Quality only matters if you are consistent. That is where our production team comes in. All our scallops are hand graded and carefully inspected. It’s not the cheapest way to do it, but it sure is the best. You can count on the same high quality scallop from us, every time.
consistency
While the thin membranes of Peruvian bay scallops cause the scallops to seep some, it also gives them a soft, tender texture, and sweet flavor and makes them the perfect scallops for any seafood dish.
on scientific criteria of environmental sustainability. Scallop farming is considered a sustainable practice.
FEATURED RECIPE
SEE WHAT OUR FAITHFUL FOLLOWERS ARE WHIPPING UP
There are so many delicious ways to use our salmon, what are some of your favorite creative recipes?!
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Seared scallops, paired with heirloom tomatoes & za’atar spiced fairytale eggplant, pickled mushrooms, gigande beans & greens. An absolutely amazing use of our scallops courtesy of @fatlamblouisville!
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All of our My Fish Dish selections come pre-marinated and portioned so all you need to do is open and cook! They’re perfect for a quick and delicious seafood dinner!
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