



FLAVORFUL. CONVENIENT. RESTAURANT QUALITY.
The marriage between these Peruvian Bay Scallops and the timeless tang of lemon is absolutely lovely. To kick it up a notch, we brought in our signature lemon herb butter—full of thyme, oregano, sage, and more.
all-natural
Our scallops and the ingredients of the seasonings, butter, and marinade are all-natural with no artificial colors or flavors.
quality
We start with quality seafood, pair it with perfect toppings, and make it a snap to prepare.
convenience
My Fish Dish is all about convenience, quality, and deliciousness. Our collection of ready-to-cook chef-created seafood dishes is packed with sophisticated flavor. Instructions to prepare in 3 simple steps on the pack. Available in frozen and slack & sell.


on scientific criteria of environmental sustainability. Scallop farming is considered a sustainable practice.

FEATURED RECIPE
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There are so many delicious ways to use our salmon, what are some of your favorite creative recipes?!
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Seared scallops, paired with heirloom tomatoes & za’atar spiced fairytale eggplant, pickled mushrooms, gigande beans & greens. An absolutely amazing use of our scallops courtesy of @fatlamblouisville!
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