NATURAL. SUSTAINABLE. RESTAURANT QUALITY.
Restaurants and home chefs alike know Bristol Seafood for our North Atlantic Sea Scallops, but many don’t know we’re also a top importer of Hokkaido scallops from Japan. You are about to enjoy wild sea scallops that were sustainably caught in the ice-cold waters of North and East Hokkaido, Japan. Hokkaido scallops are world renowned for their tenderness, uniform shape, and a favorite of high-end chefs.They sear up beautifully which makes them the center of plate star of any meal. They were removed from their shells by hand and flash frozen to lock in freshness all the way to your dinner table. We at Bristol are proud to bring this world-class product to you and your family. Scallops are naturally high in protein, low in fat, and gluten free.
all-natural
Our IQF Hokkaido Sea Scallops are dry and all-natural, so they sear up beautifully and have a sweet, authentic flavor.
quality
Quality only matters if you are consistent. That is where our production team comes in. All our scallops are hand graded and carefully inspected. It’s not the cheapest way to do it, but it sure is the best. You can count on the same high quality scallop from us, every time.
convenience
Convenient zip lock bag allows the consumers to only thaw what is needed. We are changing all our bags over to fully recyclable plastic.
FEATURED RECIPE
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*Not all branches of every store stock every product. Please check with your local store to confirm they carry the Bristol products you’re looking to buy.