NATURAL. SUSTAINABLE. WILD.
This wild line-caught haddock is sustainably harvested in the ice-cold waters of the North Atlantic of Norway from an MSC certified fishery, and flash-frozen to lock in freshness. It is delicious, protein-packed, and chock full of Omega 3 and essential vitamins. Our haddock is simple to prepare and a pleasure to eat.
Our wild line-caught haddock fillets are all-natural and preservative free, resulting in a difference you can see and taste.
Quality only matters if you are consistent. That is where our production team comes in. All our scallops are hand graded and carefully inspected. It’s not the cheapest way to do it, but it sure is the best. You can count on the same high quality scallop from us, every time.
Convenient zip lock bag allows the consumers to only thaw what is needed. We are changing all our bags over to fully recyclable plastic.
guidelines and contributes to the health of the world’s oceans.
East Arctic fishery
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