PORTLAND, Maine – January 17, 2023 – Bristol Seafood announced today that it became a certified B Corp, making it a part of a global community of businesses that meet high standards of social and environmental impact. B Corp Certification means that a company is verified as meeting B Lab’s high standards for social and…
PORTLAND, Maine – August 29, 2022 – Bristol Seafood announced today it transitioned a significant portion of its wholesale packaging to reusable containers in partnership with Hannaford and Tosca. “Sustainability is a foundational part of Bristol. Our transition away from polystyrene began ten years ago, starting with waxed corrugate, then to recyclable cardboard, and today…
YELLOW CURRY SCALLOPS INGREDIENTS 10 oz. thawed Bristol Bay or Sea Scallops 1 jar yellow coconut curry 1/2 cup sliced onion, 1/2 cup sliced bell pepper or jalapeño pepper 1 tbs minced garlic 1 tbs minced ginger 3 tbs olive oil PREPARATION METHOD Heat oil in cast iron pan or thick bottomed sauté pan on…
PORTLAND, Maine – February 21, 2021 – Bristol Seafood announced today the Bristol Grab & Go range of retail products. It features quality seafood in a contemporary format aimed at delighting the evolving retail seafood consumer. The range includes line-caught Alaska cod and sustainably farmed Atlantic salmon, among other items that can be viewed here.…
PORTLAND, Maine – January 20, 2021 – Bristol Seafood announced today it aligned with Bristol Bay Alaska Seafoods, owner of the Blue North, state of the art Alaska Cod harvester, and also completed a significant investment in the filleting capabilities of its Portland, Maine plant. Bristol installed a Marel FleXicut and sorting line to its…
PORTLAND, Maine – October 1, 2020 – Bristol Seafood is pleased to announce it earned a place on SeafoodSource’s Top 25 North American Seafood Suppliers – Sustainability & Conservation list. “Sustainability and conservation are at the center of our mission to make seafood America’s favorite protein.” noted Peter Handy, President & CEO at Bristol, “Earning…
PORTLAND, Maine – July 7, 2020 – Bristol Seafood announced today it opened an office at the New England Ocean Cluster (NEOC) in Portland, Maine, and provided a founding sponsorship to create Inclusion in the Blue Economy, a new program to support under-represented blue economy entrepreneurs. This new program supports entrepreneurs by providing dedicated workspace…
PORTLAND, Maine – March 8, 2020 – Bristol Seafood announced today it completed a significant investment in its groundfish business that will bring a new level of quality, consistency, and precision to its customers. The new equipment and technologies were developed and installed by Marel, an Icelandic company transforming the way food is processed. In…
PORTLAND, Maine – February 27, 2020 – Bristol Seafood introduced today a line of Grab & Go seafood items under its My Fish Dish brand, a retail line of high-quality, simple-to-cook seafood that takes you from fish to fabulous in three easy steps. In addition to the Grab & Go items, it bolstered the line…
