PORTLAND, Maine – February 27, 2020 – Bristol Seafood introduced today a line of Grab & Go seafood items under its My Fish Dish brand, a retail line of high-quality, simple-to-cook seafood that takes you from fish to fabulous in three easy steps. In addition to the Grab & Go items, it bolstered the line with wild-caught cold-water shrimp, and new items including consumer favorites like lemon & pesto butter, sweet chili, and garlic & herb.

My Fish Dish brings Bristol’s promise of trusted, quality products to retailers, and includes seasonings, sauces, compound butters, and marinades to give the home cook a convenient way to achieve restaurant results. Now the brand is available for the Grab & Go case, as a slack-n-sell item, with third-party validated shelf life of ten days from thaw, all with zero preservatives.

The brand will debut its new products at Natural Products Expo West from March 4 – 6 at the Anaheim Convention Center, and also present them at Seafood Expo North America (SENA) from March 15 – 17 in Boston.

“My Fish Dish starts with quality seafood, pairs it with perfect toppings, and makes it a snap to prepare. Consumers found it in over 800 stores at the end of 2019, and we look forward to making it available to more shoppers in 2020. In addition, we’re proud to share that My Fish Dish featuring blackened & smoked butter wild North American scallops is a finalist for the Seafood Excellence Award. The winner will be announced at SENA in Boston.” noted Iréne Moon, Vice President of Marketing.

For more information, visit Booth H1116 at Natural Products Expo West, booth 305 at SENA, or contact Iréne Moon at irenem@bristolseafood.com or 207-318-3183.

About Bristol Seafood
Bristol Seafood is on a mission to make seafood America’s favorite protein. Since its founding in 1992 on the waterfront in Portland, Maine, the company has built a nationwide following for its steadfast adherence to its Uncompromising Maine Standards. Bristol is committed to sustainable business practices and is the first seafood company to earn a Fair Trade certification for seafood harvested in US waters. Its state-of-the-art facility is certified by GFSI for food safety, MSC for sustainability, and Fair Trade for social welfare. Bristol specializes in dry scallops, wild caught Norwegian haddock and cod, and ready to cook seafood for the retail market under the My Fish Dish brand. For further media information, please contact: Iréne Moon VP – Marketing irenem@bristolseafood.com or call at 207-200-2561.

Leave a Reply

Your email address will not be published. Required fields are marked *

Post comment