PORTLAND, Maine – September 30, 2016 – Bristol Seafood, a leading seafood processor and distributor in Southern Maine, was not impacted by the recent mussel and clam recall issued by the Maine Department of Marine Resources and continues to provide local, wild mussels and clams to...
PORTLAND, Maine – June 10, 2016 – Bristol Seafood, a leading seafood processor and distributor in Southern Maine, is pleased to announce it will attend the Grand Tasting Party at the upcoming Kennebunkport Festival on Saturday, June 11th from noon – 4:00pm. The Grand Tasting Party...
PORTLAND, Maine – June 10, 2016 – Bristol Seafood, a leading seafood processor and distributor in Southern Maine, is pleased to announce it will partake in Portland’s annual Walk the Working Waterfront event on June 11, 2016 from 11:00am - 3:00pm at its facility on...
PORTLAND, Maine – June 8, 2016 – Bristol Seafood, a leading seafood processor and distributor in Southern Maine, today announced that its partners made a $10,000 gift to the Center for Excellence in the Marine Sciences at the University of New England. “We are pleased to have an...
Jimmy Davolio joins as Vice President of Sales Darrell Pardy, Co-Founder and former CEO and SVP Sales steps down PORTLAND, Maine, May 25 – Bristol Seafood announced today that Jimmy Davolio has joined the company as Vice President of Sales to further develop its growing portfolio of...
We had Jessica Gagne from WCSH 6 join us as we hosted a delegation from Reykjavic University and the University of Southern Maine! Check out the segment that aired on the news. ...
Vice President of Business Development Peter Handy to take the helm Brian Pomerleau promoted to Senior Vice President of Operations PORTLAND, Maine, Feb. 12 — Bristol Seafood, a leading provider of high-quality responsibly-sourced and produced seafood, has promoted its VP of Business Development, Peter Handy, to the role of...
It's a long trip to the cold, clear waters of Japan where our Hokkaido scallops are harvested. That's why we're glad we can share this great video from the Hokkaido Government that shows how they are produced. Our chef pack Hokkaido scallops are available in sizes...
We are proud to be members of the National Fisheries Institute (NFI) and the Better Seafood Board. The NFI gets the word out about why Americans should eat seafood, and the Better Seafood Board promotes economic integrity (no mislabeling, true counts, no short weights). Each year...
PORTLAND, Maine, Feb. 1 — Bristol Seafood, a leading provider of responsibly-sourced, responsibly-produced, quality-assured seafood, will celebrate the launch of its newest offering, Wild Maine Mussels, at a special event on February 4 at O’Maine Studios in Portland. The event will also commemorate the company’s...