Vice President of Business Development Peter Handy to take the helm Brian Pomerleau promoted to Senior Vice President of Operations PORTLAND, Maine, Feb. 12 — Bristol Seafood, a leading provider of high-quality responsibly-sourced and produced seafood, has promoted its VP of Business Development, Peter Handy, to the role of...
It's a long trip to the cold, clear waters of Japan where our Hokkaido scallops are harvested. That's why we're glad we can share this great video from the Hokkaido Government that shows how they are produced. Our chef pack Hokkaido scallops are available in sizes...
We are proud to be members of the National Fisheries Institute (NFI) and the Better Seafood Board. The NFI gets the word out about why Americans should eat seafood, and the Better Seafood Board promotes economic integrity (no mislabeling, true counts, no short weights). Each year...
PORTLAND, Maine, Feb. 1 — Bristol Seafood, a leading provider of responsibly-sourced, responsibly-produced, quality-assured seafood, will celebrate the launch of its newest offering, Wild Maine Mussels, at a special event on February 4 at O’Maine Studios in Portland. The event will also commemorate the company’s...
PORTLAND, Maine, Feb. 1 — Bristol Seafood, a leading provider of high-quality responsibly-sourced and produced seafood, has redesigned and refocused its website to better inform consumers of why quality matters. Reorganized for an improved user experience, the new bristolseafood.com provides extensive product information including detailed sections...
PORTLAND, Maine, Jan. 1, 2016 — Bristol Seafood, a leading provider of responsibly-sourced, responsibly-produced and quality-assured seafood, has announced that it will increase its base wage to $11 per hour, a rate in excess of the $10.10 mandated by the city of Portland. The increase, effective...
Bristol Seafood passed its SQF audit as a part of its ongoing commitment to source and produce seafood you can trust, with quality you can taste. PORTLAND, Maine, Apr. 15, 2015 Darrell Pardy, Founder & CEO, today announced that Bristol Seafood has successfully passed its SQF food...
Bristol Seafood joins the National Fisheries Institute to support and promote education about seafood safety, sustainability, and nutrition. PORTLAND, Maine, Mar. 10, 2015 Peter Handy, Vice President – Business Development, today announced that Bristol Seafood has joined the National Fisheries Institute (NFI). The National Fisheries Institute is a...
June 26, 2012, Portland, Maine – Darrell Pardy, President of Bristol Seafood, announced today that the company has received certification from the Marine Stewardship Council for its frozen at sea haddock from Norway and its frozen at sea cod and pollock from Alaska. “The certification is...