NEWS

January 1, 2016

PORTLAND, Maine, Jan. 1, 2016 — Bristol Seafood, a leading provider of responsibly-sourced, responsibly-produced and quality-assured seafood, has announced that it will increase its base wage to $11 per hour, a rate in excess of the $10.10 mandated by the city of Portland. The increase, effective...

April 15, 2015

Bristol Seafood passed its SQF audit as a part of its ongoing commitment to source and produce seafood you can trust, with quality you can taste. PORTLAND, Maine, Apr. 15, 2015 Darrell Pardy, Founder & CEO, today announced that Bristol Seafood has successfully passed its SQF food...

March 10, 2015

Bristol Seafood joins the National Fisheries Institute to support and promote education about seafood safety, sustainability, and nutrition. PORTLAND, Maine, Mar. 10, 2015 Peter Handy, Vice President – Business Development, today announced that Bristol Seafood has joined the National Fisheries Institute (NFI). The National Fisheries Institute is a...

June 26, 2012

June 26, 2012, Portland, Maine – Darrell Pardy, President of Bristol Seafood, announced today that the company has received certification from the Marine Stewardship Council for its frozen at sea haddock from Norway and its frozen at sea cod and pollock from Alaska. “The certification is...