Lemon and Parsley Baked Cod

LEMON AND PARSLEY BAKED COD

INGREDIENTS
10 oz. thawed Cod
1/2 cup panko bread crumbs
3 tbsp melted butter
salt

black pepper
lemon
3 tbsp chopped parsley

INGREDIENTS
10 oz. thawed Cod
1/2 cup panko bread crumbs
3 tbsp melted butter
salt
black pepper
lemon
3 tbsp chopped parsley

PREPARATION METHOD
Preheat oven to 400°F. Season cod with salt, pepper and parsley. Mix butter and bread crumbs in small mixing bowl. Lightly roll and pack mixture onto cod. Place Cod in lightly greased dish and bake for 8-12 minutes. Plate and enjoy!

OUR GO TO PRODUCTS FOR THIS RECIPE

Wild-Caught Cod

Grab & Go Wild Cod

SEE OUR PRODUCTS COME TO LIFE |

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