LEMON AND PARSLEY BAKED COD

INGREDIENTS
10 oz. thawed Cod
1/2 cup panko bread crumbs
3 tbsp melted butter
salt

black pepper
lemon
3 tbsp chopped parsley

INGREDIENTS
10 oz. thawed Cod
1/2 cup panko bread crumbs
3 tbsp melted butter
salt
black pepper
lemon
3 tbsp chopped parsley

PREPARATION METHOD
Preheat oven to 400°F. Season cod with salt, pepper and parsley. Mix butter and bread crumbs in small mixing bowl. Lightly roll and pack mixture onto cod. Place Cod in lightly greased dish and bake for 8-12 minutes. Plate and enjoy!

OUR GO TO PRODUCTS FOR THIS RECIPE

Wild-Caught Cod
Grab & Go Wild Cod
SEE OUR PRODUCTS COME TO LIFE        |                
Taking in the beauty of Portland’s Old Port. ⁠
⁠
Pic via @jdcousins
B Corp is the movement making business a force for good. Certified B Corps are leaders in the global movement for an inclusive, equitable, and regenerative economy. ⁠
⁠
We are on a mission to make seafood America’s favorite protein by consciously and transparently sourcing quality sustainable seafood, responsibly producing it in Maine, and bringing convenience and flavor that you will love. ⁠
⁠
@bcorpuscan