LEMON AND PARSLEY BAKED COD
INGREDIENTS
10 oz. thawed Cod
1/2 cup panko bread crumbs
3 tbsp melted butter
salt
black pepper
lemon
3 tbsp chopped parsley
INGREDIENTS
10 oz. thawed Cod
1/2 cup panko bread crumbs
3 tbsp melted butter
salt
black pepper
lemon
3 tbsp chopped parsley
PREPARATION METHOD
Preheat oven to 400°F. Season cod with salt, pepper and parsley. Mix butter and bread crumbs in small mixing bowl. Lightly roll and pack mixture onto cod. Place Cod in lightly greased dish and bake for 8-12 minutes. Plate and enjoy!
There are so many delicious ways to use our salmon, what are some of your favorite creative recipes?!
Seared scallops, paired with heirloom tomatoes & za’atar spiced fairytale eggplant, pickled mushrooms, gigande beans & greens. An absolutely amazing use of our scallops courtesy of @fatlamblouisville!
