FRESH LINGUINI SHRIMP SCAMPI
INGREDIENTS
7 oz. thawed My Fish Dish Garlic & Herb Butter Shrimp
1 lb. linguine pasta (or other pasta)
1/2 cup parmesan
1/2 cup pesto
3/4 cup finely-chopped sun-dried tomato
1 cup hand-torn fresh basil leaves
2 Tbsp. butter
1 Tbsp. olive oil
INGREDIENTS
7 oz. thawed My Fish Dish Garlic & Herb Butter Shrimp
1 lb. linguine pasta (or other pasta)
1/2 cup parmesan
1/2 cup pesto
3/4 cup finely-chopped sun-dried tomato
1 cup hand-torn fresh basil leaves
2 Tbsp. butter
1 Tbsp. olive oil
PREPARATION METHOD
Take shrimp out of package and place on greased baking dish. Sprinkle with parmesan cheese (optional). Bake for 7-8 minutes at 400° F. Spin halfway through for even cooking. Cook pasta according to package instructions. Melt butter with olive oil in a small pan and set aside. Mix remaining ingredients in a bowl. When pasta is done, strain and return to a pot. Pour butter and olive oil over top, as well as mixture from the bowl. Serve with Garlic and Herb Butter Shrimp on top, and sprinkle with extra parmesan cheese.
It never hurts to have quick and easy seafood on hand during the holidays, especially when it’s as delicious as our Spicy Ginger Butter White Shrimp!
