FRESH LINGUINI SHRIMP SCAMPI
INGREDIENTS
7 oz. thawed My Fish Dish Garlic & Herb Butter Shrimp
1 lb. linguine pasta (or other pasta)
1/2 cup parmesan
1/2 cup pesto
3/4 cup finely-chopped sun-dried tomato
1 cup hand-torn fresh basil leaves
2 Tbsp. butter
1 Tbsp. olive oil
INGREDIENTS
7 oz. thawed My Fish Dish Garlic & Herb Butter Shrimp
1 lb. linguine pasta (or other pasta)
1/2 cup parmesan
1/2 cup pesto
3/4 cup finely-chopped sun-dried tomato
1 cup hand-torn fresh basil leaves
2 Tbsp. butter
1 Tbsp. olive oil
PREPARATION METHOD
Take shrimp out of package and place on greased baking dish. Sprinkle with parmesan cheese (optional). Bake for 7-8 minutes at 400° F. Spin halfway through for even cooking. Cook pasta according to package instructions. Melt butter with olive oil in a small pan and set aside. Mix remaining ingredients in a bowl. When pasta is done, strain and return to a pot. Pour butter and olive oil over top, as well as mixture from the bowl. Serve with Garlic and Herb Butter Shrimp on top, and sprinkle with extra parmesan cheese.
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