NATURAL. SUSTAINABLE. LOCAL.
You are about to enjoy wild North American sea scallops that were sustainably caught in the ice-cold waters of the North Atlantic (US and Canada) from an MSC certified fishery. They were removed from their shells by hand. We at Bristol are proud to bring this world-class product to you. Scallops are naturally high in protein, low in fat, and gluten free.
all-natural
Our Chef Pack Sea Scallops are dry and all-natural, so they sear up beautifully and have a sweet, authentic flavor.
quality
Quality only matters if you are consistent. That is where our production team comes in. All our scallops are hand graded and carefully inspected. It’s not the cheapest way to do it, but it sure is the best. You can count on the same high quality scallop from us, every time.
consistency
No Pieces or Splits. When you pay top dollar for top-quality scallops, you should expect whole scallops. Bristol scallops have no pieces or splits meaning each and every scallop is ready to go on your next VIP’s plate.
FEATURED RECIPE
SEE WHAT OUR FAITHFUL FOLLOWERS ARE WHIPPING UP
Join us for this year’s Maine Food Producer Showcase & Golden Fork Awards, celebrating the forefront of sustainable and innovative Maine food and beverage products!
This year’s event will take place on October 24th from 2:00 – 5:00 PM at Thompson’s Point, Portland, Maine, and will provide a prime opportunity to meet with a wide range of food and beverage buyers, distributors, and investors. Come celebrate the innovative Maine food industry leaders and award winners, and taste a variety of exciting local products.
We will be premiering our nominated product, 44 North of Maine Wild Caught Sea Scallops. Stop by our booth to say hello and give them a try!
#tasteofmaine #mainefoodproducers #goldenforkawards #loveseafood #seafoodie #healthyeating
We’re on a mission to make seafood your favorite protein. #bristolofmaine
Open
In honor of National Seafood Month, we nominate YOU to participate in the #BRISTOLSEAOODCHALLENGE! We ask that you share this post, create a video showing us how to make your favorite seafood dish, and then nominate 3-5 more people to participate! Let’s showcase how easy, delicious, and nutritious seafood can be. Be sure to tag us and use the hashtags. #bristolseafoodchallenge #nationalseafoodmonth
We nominate: @seafoodwithdrew @oceanbeautyseafoods @seafood4health @hmmoretti @jordan__rubin at @mr.tuna_maine @ladyshuckers and YOU! What are you going to make?
Help us on our mission to make seafood your favorite protein.
#foodie #sustainableseafood #bcorp #portlandmaine
Featuring: Kathleen Rattazzi and Carter Cyr
Open
October is National Seafood Month - Join us all month long to celebrate how sustainable seafood is good for you, and good for the planet. To help you get ready, enjoy one of our favorite recipes, Garlic & Herb Butter Shrimp with grilled corn and crispy leeks. Quick, simple, and easy! The perfect dish to kick off your week.
Preheat your grill until very hot, husk your fresh corn while you are waiting for it to get up to temperature. Place corn directly on the grill and cook for 10 minutes, turning every couple of minutes, until there’s little charred bits and the kernels are tender. Set aside for later.
Heat your skillet on high until you begin to see smoke, then reduce heat to medium. Add olive oil to the pan and swirl around to coat it evenly. Place shrimp on skillet and allow to sear on both sides until slightly golden brown, 2-3 minutes on each side. Remove from the pan and set aside.
Add olive oil to the pan, followed by the leeks and sauté for 3-4 minutes. Be sure to let the leeks sear so you get that crispy texture. Add your Bristol compound butter and let it begin to melt. Cut the corn off the cob and add it to your pan along with your shrimp and sauté for another 2 minutes until shrimp are fully cooked.
Serve alongside toasted bread and enjoy!.
#foodie #shrimp #seafoodlovers
We’re on a mission to make seafood your favorite protein. #bristolofmaine
Open
September 21st is World Alzheimer’s Day. Did you know that eating at least one serving of seafood a week could help stave off Alzheimer’s disease?
A strong case has been building for the role that omega-3 fatty acids found in fish could play in protecting against Alzheimer’s and other forms of dementia, according to Martha Clare Morris, director of nutrition and nutritional epidemiology at Rush University Medical Center.
That means that fatty fish, such as anchovies, herring, mackerel, salmon, sardines, bluefin tuna, oysters and mussels can help play a role in keeping you happy and healthy longer!
#healthyeating #loveseafood #brainfood
We’re on a mission to make seafood your favorite protein. #BristolofMaine
Open
