NATURAL. SUSTAINABLE. LOCAL.
We search the world over for the best quality seafood that can meet our Uncompromising Maine Standards. These scallops are seasonally harvested and immediately frozen to lock in freshness. Unlike many scallops on the market, Bristol does not use any sodium tripolyphosphate – because you deserve seafood that tastes like delicious, natural food – not like chemicals.
You are about to enjoy wild North American sea scallops that were sustainably caught in the ice-cold waters of the North Atlantic (US and Canada) from an MSC certified fishery. They were removed from their shells by hand and flash frozen to lock in freshness all the way to your dinner table. We at Bristol are proud to bring this world-class product to you and your family. Scallops are naturally high in protein, low in fat, and gluten free.
all-natural
Our IQF Sea Scallops are dry and all-natural, so they sear up beautifully and have a sweet, authentic flavor
quality
Quality only matters if you are consistent. That is where our production team comes in. All our scallops are hand graded and carefully inspected. It’s not the cheapest way to do it, but it sure is the best. You can count on the same high quality scallop from us, every time.
convenience
Convenient zip lock bag allows the consumers to only thaw what is needed. We are changing all our bags over to fully recyclable plastic.
FEATURED RECIPE
