NATURAL. SUSTAINABLE. RESTAURANT QUALITY.
Our Hokkaido scallops are absolutely perfect for searing and are sure to impress. When we sample these scallops next to competitive product, we win the business. Harvested from the crisp, cold waters off northern Japan, these scallops are known for their sweet taste, firm texture, sustainability, and incredible versatility. Exceptional sourcing is just the start. At our facility in Maine, every scallop is delicately handled with quality checks at every step to ensure you get the best scallops there are. Unlike many scallops on the market, ours are never treated with sodium tripolyphosphate – because you deserve seafood that tastes like delicious food, not like chemicals. Cook these scallops up for any occasion – they are sure to
all-natural
Our IQF Hokkaido Sea Scallops are dry and all-natural, so they sear up beautifully and have a sweet, authentic flavor.
quality
Quality only matters if you are consistent. That is where our production team comes in. All our scallops are hand graded and carefully inspected. It’s not the cheapest way to do it, but it sure is the best. You can count on the same high quality scallop from us, every time.
convenience
Convenient zip lock bag allows the consumers to only thaw what is needed. We are changing all our bags over to fully recyclable plastic.
FEATURED RECIPE
