Low in fat, high in protein and flavor.
Our haddock is wildcaught in the ice-cold waters of Norway, frozen at sea within 4 hours of catch, and shipped to our processing facility in Portland, Maine, where it is filleted, carefully inspected, hand-trimmed and packed, giving you the best of both worlds: large, healthy haddock from a MSC-certified fishery, and a fillet that is hand-trimmed and packed here in the USA. The result is an all-natural, wild-caught haddock fillet with outstanding flavor and appearance.