LEMON & HERB BAKED SALMON WITH ROASTED ASPARAGUS

INGREDIENTS
7 oz. thawed My Fish Dish Lemon & Herb Butter Wild Sockeye or Atlantic Salmon
1 bunch of asparagus
1/2 cup crumbled feta cheese
1 Tbsp. minced garlic

1 Tbsp. olive oil
1 tsp. red chili pepper flakes
1/2 lemon

INGREDIENTS
7 oz. thawed My Fish Dish Lemon & Herb Butter Wild Sockeye or Atlantic Salmon
1 bunch of asparagus
1/2 cup crumbled feta cheese
1 Tbsp. minced garlic
1 Tbsp. olive oil
1 tsp. red chili pepper flakes
1/2 lemon

PREPARATION METHOD
Take salmon out of package and place on greased baking dish. Sprinkle with parmesan cheese (optional). Bake for 12-16 minutes at 400° F. Mix oil, garlic, chili flakes and asparagus in a bake-proof pan and top with crumbled feta. Bake for 15 to 20 minutes at 400° F, or until feta is crispy. Remove from oven and squeeze half lemon over asparagus and feta and serve with Lemon and Herb Wild Sockeye or Atlantic Salmon.

OUR GO TO PRODUCTS FOR THIS RECIPE

SEE OUR PRODUCTS COME TO LIFE        |                
Using our Hokkaido Scallops for some homemade sushi? Genius. ⁠
⁠
Pic via @seafoodwithdrew⁠
Get ready for grilling season by adding Maple Bourbon Atlantic Salmon to your cookout!
Our My Fish Dish Spicy Ginger White Shrimp are peruvian farmed, conveniently packaged, and pre marinated in a spicy ginger sauce for a taste you’re sure to love!
Being a Certified B Corporation means using our business to better the world in a variety of ways. One of which is how we can use Bristol to better the environment.⁠
⁠
By encouraging customers to eat more seafood with delicious, responsible, sustainable, convenient options we can reduce the impact of climate change in a serious way!
This error message is only visible to WordPress admins
Error: Access Token is not valid or has expired. Feed will not update.