Lemon & Herb Baked Salmon with Roasted Asparagus

LEMON & HERB BAKED SALMON WITH ROASTED ASPARAGUS

INGREDIENTS
7 oz. thawed My Fish Dish Lemon & Herb Butter Wild Sockeye or Atlantic Salmon
1 bunch of asparagus
1/2 cup crumbled feta cheese
1 Tbsp. minced garlic

1 Tbsp. olive oil
1 tsp. red chili pepper flakes
1/2 lemon

INGREDIENTS
7 oz. thawed My Fish Dish Lemon & Herb Butter Wild Sockeye or Atlantic Salmon
1 bunch of asparagus
1/2 cup crumbled feta cheese
1 Tbsp. minced garlic
1 Tbsp. olive oil
1 tsp. red chili pepper flakes
1/2 lemon

PREPARATION METHOD
Take salmon out of package and place on greased baking dish. Sprinkle with parmesan cheese (optional). Bake for 12-16 minutes at 400° F. Mix oil, garlic, chili flakes and asparagus in a bake-proof pan and top with crumbled feta. Bake for 15 to 20 minutes at 400° F, or until feta is crispy. Remove from oven and squeeze half lemon over asparagus and feta and serve with Lemon and Herb Wild Sockeye or Atlantic Salmon.