LEMON & HERB BAKED SALMON WITH ROASTED ASPARAGUS

INGREDIENTS
7 oz. thawed My Fish Dish Lemon & Herb Butter Wild Sockeye or Atlantic Salmon
1 bunch of asparagus
1/2 cup crumbled feta cheese
1 Tbsp. minced garlic

1 Tbsp. olive oil
1 tsp. red chili pepper flakes
1/2 lemon

INGREDIENTS
7 oz. thawed My Fish Dish Lemon & Herb Butter Wild Sockeye or Atlantic Salmon
1 bunch of asparagus
1/2 cup crumbled feta cheese
1 Tbsp. minced garlic
1 Tbsp. olive oil
1 tsp. red chili pepper flakes
1/2 lemon

PREPARATION METHOD
Take salmon out of package and place on greased baking dish. Sprinkle with parmesan cheese (optional). Bake for 12-16 minutes at 400° F. Mix oil, garlic, chili flakes and asparagus in a bake-proof pan and top with crumbled feta. Bake for 15 to 20 minutes at 400° F, or until feta is crispy. Remove from oven and squeeze half lemon over asparagus and feta and serve with Lemon and Herb Wild Sockeye or Atlantic Salmon.

OUR GO TO PRODUCTS FOR THIS RECIPE

SEE OUR PRODUCTS COME TO LIFE        |                
We are on Instagram

Do your New Year’s resolutions include eating more seafood? We sure hope so…⁠

Open
Do your New Year’s resolutions include eating more seafood? We sure hope so…⁠

Scallops and bacon sauce pasta? Yes please. 😍

Open
Scallops and bacon sauce pasta? Yes please. 😍

A snow-dusted Old Port is one of our favorite sights during a Maine Winter!

Open
A snow-dusted Old Port is one of our favorite sights during a Maine Winter!

It never hurts to have quick and easy seafood on hand during the holidays, especially when it’s as delicious as our Spicy Ginger Butter White Shrimp!

Open
It never hurts to have quick and easy seafood on hand during the holidays, especially when it’s as delicious as our Spicy Ginger Butter White Shrimp!
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.