LEMON & HERB BAKED SALMON WITH ROASTED ASPARAGUS

INGREDIENTS
7 oz. thawed My Fish Dish Lemon & Herb Butter Wild Sockeye or Atlantic Salmon
1 bunch of asparagus
1/2 cup crumbled feta cheese
1 Tbsp. minced garlic

1 Tbsp. olive oil
1 tsp. red chili pepper flakes
1/2 lemon

INGREDIENTS
7 oz. thawed My Fish Dish Lemon & Herb Butter Wild Sockeye or Atlantic Salmon
1 bunch of asparagus
1/2 cup crumbled feta cheese
1 Tbsp. minced garlic
1 Tbsp. olive oil
1 tsp. red chili pepper flakes
1/2 lemon

PREPARATION METHOD
Take salmon out of package and place on greased baking dish. Sprinkle with parmesan cheese (optional). Bake for 12-16 minutes at 400° F. Mix oil, garlic, chili flakes and asparagus in a bake-proof pan and top with crumbled feta. Bake for 15 to 20 minutes at 400° F, or until feta is crispy. Remove from oven and squeeze half lemon over asparagus and feta and serve with Lemon and Herb Wild Sockeye or Atlantic Salmon.

OUR GO TO PRODUCTS FOR THIS RECIPE

Lemon & Herb Butter Atlantic Salmon
Lemon & Herb Butter Sockeye Salmon
SEE OUR PRODUCTS COME TO LIFE        |                
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