GRILLED ARGENTINE SHRIMP SKEWERS
INGREDIENTS
1 bag of Bristol Argentine Red Shrimp
1 stick of butter
1 1/2 Tbsp. finely-minced fresh ginger
1 1/2 Tbsp. finely-minced garlic
Juice of one lime
Salt to taste
Skewers
INGREDIENTS
1 bag of Bristol Argentine Red Shrimp
1 stick of butter
1 1/2 Tbsp. finely-minced fresh ginger
1 1/2 Tbsp. finely-minced garlic
Juice of one lime
Salt to taste
Skewers
PREPARATION METHOD
Preheat grill to medium-high. Meanwhile, melt butter in a pan and mix in ginger, garlic, and lime juice. Add 4-5 shrimp to each skewer, brush with butter mix, and place on grill for 1-2 minutes. Flip and cook for another 1-2 minutes—brushing with any extra butter as you go.
It never hurts to have quick and easy seafood on hand during the holidays, especially when it’s as delicious as our Spicy Ginger Butter White Shrimp!
