INGREDIENTS
8 oz Atlantic salmon
3 tbs ginger-garlic teriyaki sauce
2 tbs sliced scallions
METHOD
Cut thawed salmon into 1/2 inch cubes. Skewer 4 or 5 pieces on each skewer and brush with teriyaki, let sit for 30 minutes. Grill skewers on pre-heated, clean and oiled grill, on medium-high for 1-2 minutes. Flip and repeat. Sprinkle with sliced scallions. Enjoy!
OUR SEAFOOD SINGLES ARE HANDPACKED IN PORTLAND, ME
SIMPLE TO PREPARE AND A PLEASURE TO EAT
Bristol is locally-owned and perched between the shore and the cobblestone streets of Portland, Maine. Every day, we source and produce the highest quality seafood that meets our “uncompromising Maine standards.” We believe seafood can be a force for good! Eating more seafood has the power to improve your health, reverse trends contributing to climate change, and preserve our freshwater resources. At Bristol, we make it simple for you to eat it more often. We do this by consciously and transparently sourcing quality seafood, responsibly producing at our plant in Portland, Maine, and bringing you convenience and flavor that you’ll love.
This salmon is responsibly farmed and harvested in the pristine waters of Norway, Canada, or the U.S.
This means there will be enough fish to enjoy, not just for you but for the next generation of fish fanatics too! Our Atlantic salmon is ASC or BAP certified sustainably source in Norway, Canada, or the US.