Place thawed salmon and butter on a greased baking dish, (optional: sprinkle with parmesan cheese), bake for 12-14 mins at 400F. Spin baking dish halfway through for even cooking. Add lemon juice to taste.
Melt butter in a small pan. Oil the grill and cook thawed salmon seasoned-side down over medium-high heat for 5-8 minutes. Remove from the grill and spoon melted butter over the top. Add lemon juice, and fresh basil to taste.
OUR SEAFOOD SINGLES ARE HANDPACKED IN PORTLAND, ME
SIMPLE TO PREPARE AND A PLEASURE TO EAT
Bristol is locally-owned and perched between the shore and the cobblestone streets of Portland, Maine. Every day, we source and produce the highest quality seafood that meets our “uncompromising Maine standards.” We believe seafood can be a force for good! Eating more seafood has the power to improve your health, reverse trends contributing to climate change, and preserve our freshwater resources. At Bristol, we make it simple for you to eat it more often. We do this by consciously and transparently sourcing quality seafood, responsibly producing at our plant in Portland, Maine, and bringing you convenience and flavor that you’ll love.
This salmon is responsibly farmed and harvested in the pristine waters of Norway, Canada, or the U.S.
This means there will be enough fish to enjoy, not just for you but for the next generation of fish fanatics too! Our Atlantic salmon is ASC or BAP certified sustainably sourced in Norway, Canada, or the US.