NATURAL. BEST CHOICE. DRY.
When you are looking for top-quality scallops that are all-natural, dry, and tender, Peruvian bay scallops are the sweetest choice. They are ocean-ranched in the coastal bays of Peru. The warm water environment allows these scallops to grow faster, which gives them a soft, tender texture, and sweet flavor, making them the perfect scallop for seafood pasta, risotto, chowders, bowls, and appetizers. Not only are these little treats delicious, but they are also rated a “Best Choice” by Monterey Bay Aquarium, meaning they are from a well-managed fishery that causes little harm to habitats or other wildlife.
all-natural
Our IQF Bay Scallops are dry and all-natural, giving them a sweet, authentic flavor and soft, tender texture.
quality
Quality only matters if you are consistent. That is where our production team comes in. All our scallops are hand graded and carefully inspected. It’s not the cheapest way to do it, but it sure is the best. You can count on the same high quality scallop from us, every time.
convenience
Convenient zip lock bag allows the consumers to only thaw what is needed. We are changing all our bags over to fully recyclable plastic.
FEATURED RECIPE
