Garlic & Herb Butter Shrimp w/Grilled Corn & Crispy Leeks
INGREDIENTS
MFD Garlic & Herb Butter Shrimp
2 ears of fresh corn shucked
1 large leek, chopped
1 bunch fresh parsley, roughly chopped
1/4 cup of heavy cream
olive oil
salt & pepper to taste
PREPARATION METHOD
- Preheat your grill until very hot, husk your fresh corn while you are waiting for it to get up to temperature. Place corn directly on the grill and cook for 10 minutes, turning every couple of minutes, until there’s little charred bits and the kernels are tender. Set aside for later.
- Heat your skillet on high until you begin to see smoke, then reduce heat to medium. Add olive oil to the pan and swirl around to coat it evenly. Place shrimp on skillet and allow to sear on both sides until slightly golden brown, 2-3 minutes on each side. Remove from the pan and set aside.
- Add olive oil to the pan, followed by the leeks and sauté for 3-4 minutes. Be sure to let the leeks sear so you get that crispy texture. Add your Bristol compound butter and let it begin to melt. Cut the corn off the cob and add it to your pan along with your shrimp and sauté for another 2 minutes until shrimp are fully cooked.
- Serve alongside toasted bread and enjoy!
