PORTLAND, Maine – October 2, 2019 – Bristol Seafood’s new ready to cook brand MY FISH DISH launched in all 62 locations of QFC last month. My Fish Dish is a retail line of high-quality, simple-to-cook seafood that takes you from fish to fabulous in three simple steps. The range includes scallops, cod, wild Sockeye salmon and Atlantic salmon in 3 different flavors in both frozen and slack & sell.

“My Fish Dish addresses the primary barrier to seafood discovery and ease of preparation.  Pairing all-natural, sustainably sourced seafood with the included compound butters, seasonings, and marinades takes all of the guesswork away from creating a delicious, high quality, high protein meal.  Bristol Seafood is already a trusted brand with our shoppers and the launch is off to a fantastic start.” says Joshua Dooley, Meat & Seafood Sales Manager at QFC/Kroger.

Mary French, Procurement Manager for Ocean Beauty Seafoods Seattle adds “Our mission is to deliver the safest and highest quality sustainable seafood products to the world and My Fish Dish fits perfectly. We are thrilled to take our partnership with Bristol Seafoods to the next level. Customer reception has been incredible. “

“Quality, price and taste all matter to consumers and My Fish Dish delivers on all three. ” noted Iréne Moon, Vice President of Marketing. “We are thrilled to launch this product line in the Pacific Northwest with our partners at QFC and Ocean Beauty.”


Editor’s Note:
About Bristol Seafood

Bristol Seafood is on a mission to make seafood America’s favorite protein. Since its founding in 1992 on the waterfront in Portland, Maine, the company has built a nationwide following for its steadfast adherence to its Uncompromising Maine Standards. Bristol is committed to sustainable business practices and is the first seafood company to earn a Fair Trade certification for seafood harvested in US waters. Its state-of-the-art facility is certified by GFSI for food safety, MSC for sustainability, and Fair Trade for social welfare. Bristol specializes in dry scallops, wild caught Norwegian haddock and cod, and ready to cook seafood for the retail market under the My Fish Dish brand. For further media information, please contact: Iréne Moon VP – Marketing irenem@bristolseafood.com or call at 207-200-2561.