Bristol Partakes in Walk the Working Waterfront

Bristol Partakes in Walk the Working Waterfront

PORTLAND, Maine – June 10, 2016 – Bristol Seafood, a leading seafood processor and distributor in Southern Maine, is pleased to announce it will partake in Portland’s annual Walk the Working Waterfront event on June 11, 2016 from 11:00am – 3:00pm at its facility on the Portland Fish Pier.

“The Portland Fish Pier has a vibrant 350 year history, and Bristol has been operating here for the last 25 years.  The annual Walk the Working Waterfront event celebrates the heritage of our working waterfront and the people who have made it into what it is.  We are proud to be in Portland, and we’ll be sharing samples of our wild-caught Maine mussels all afternoon.  If you like what you taste, the mussels are available at the fresh seafood counter of your local Hannaford store” said Peter Handy, President & CEO at Bristol.

Want to know more about the event?  Check it out on the City of Portland’s website here.  http://www.portlandmaine.com/walk-working-waterfront/


About Bristol Seafood

Bristol provides quality seafood to people who care about what they eat.  Founded in 1992, the company enjoys a nationwide following for its steadfast adherence to its uncompromising Maine standards.  This invoices pairing efficiency-building technologies with finishing done the old-fashioned way – by hand.  In 2015, Bristol reported record sales and shipped more than 6 million pounds of seafood from its facility on the Portland, Maine fish pier.  The company is the first and only processor of mussels, scallops, and fillets in the state of Maine to earn a Safe Quality Food institute certification.  Learn more at www.bristolseafood.com

Media contact: news@bristolseafood.com