17 Sep Bristol Hires Customer Service Manager
PORTLAND, Maine – September 17, 2018 – Bristol Seafood announced today that it recently hired Stephanie Monks to lead its Portland, Maine-based customer service team. Ms. Monks most recently spent 18 years at Emery Waterhouse, where she held the role of Project Manager / Retail Services Manager.
Ms. Monks noted, “I am thrilled to be part of a growing Maine-based company that focuses on honesty and high-quality products.”
“Our customers choose to work with Bristol not just for our trusted, quality, and storied products, but also for the level of customer service we deliver. I am pleased to have Stephanie lead the charge as we continue our work of delighting customers with timely, thoughtful and responsive service,” noted Dana Bartholomew, Vice President of Sales.
For information about starting a career at Bristol, visit www.bristolseafood.com/careers.
About Bristol Seafood
Bristol Seafood is on a mission to make seafood America’s favorite protein. Since its founding in 1992 on the waterfront in Portland, Maine, the company built a nationwide following for its steadfast adherence to its uncompromising Maine standards. Bristol is committed to sustainable business practices and is the first to earn a Fair Trade certification for seafood harvested in US waters. Also, the company is certified to the MSC’s chain of custody standard and operates an SQF certified processing plant. In 2017, Bristol reported record sales for the third consecutive year, received Portland’s Business of the Year award, and announced a $5 million expansion.