When you demand only beautiful, whole, top-quality scallops as part of your dining experience, you deserve the Bristol Chef Pack. Whether it’s scallops plucked from the Gulf of Maine or harvested from the pristine waters of places such as Peru or Japan, we search the world over to find those that meet our relentless Maine standards.

THE BENEFITS OF BRISTOL SCALLOPS


GO NATURAL

Our dry Chef Pack scallops are all natural with zero preservatives, so they sear up beautifully and have a sweet, authentic flavor.

TRUE COUNTS

Looking for under 10 count scallops? Each and every scallop will be under 10 count per pound. Not an average. That size consistency will help your chefs make sure each plate goes out looking sharp, while controlling costs.

NO PIECES OR SPLITS

When chefs pay top dollar for top-quality scallops, they should expect whole scallops. The Bristol Chef Pack has no pieces or splits meaning each and every scallop is ready to go on your next VIP’s plate.

SPECIFICATIONS


Sizes: U8 to BayProduct Options: Frozen, Fresh & RefreshCountry of Origin: USA, Canada, Japan, Peru, China