NEWS


Bristol Seafood joins the National Fisheries Institute to support and promote education about seafood safety, sustainability, and nutrition. PORTLAND, Maine, Mar. 10, 2015 Peter Handy, Vice President – Business Development, today announced that Bristol Seafood has joined the National Fisheries Institute (NFI). The National Fisheries Institute is a...

June 26, 2012, Portland, Maine – Darrell Pardy, President of Bristol Seafood, announced today that the company has received certification from the Marine Stewardship Council for its frozen at sea haddock from Norway and its frozen at sea cod and pollock from Alaska. “The certification is...