We sit perched in the heart of the Portland waterfront overlooking the cold waters of the Gulf of Maine. So, when it comes to harvesting the world’s finest mussels, we don’t have to go very far. Our wild Maine mussels are caught right off the shores of Acadia National Park by Maine fishermen, cleaned and packed on the fish pier in Portland, and delivered fresh. These mussels are meaty and full of delicious flavor that can be enjoyed in a variety of preparations, bringing fine dining right into your kitchen at an affordable price. Now your customers can enjoy all-natural, sustainable local seafood that’s simple to prepare and a pleasure to eat without compromising on taste and quality.