WildMaineMussels_Headline

We sit perched in the heart of the Portland waterfront overlooking the cold waters of the Gulf of Maine. So, when it comes to harvesting the world’s finest mussels, we don’t have to go very far. Our wild Maine mussels are caught right off the shores of Acadia National Park by Maine fishermen, cleaned and packed on the fish pier in Portland, and delivered fresh. These mussels are meaty and full of delicious flavor that can be enjoyed in a variety of preparations, bringing fine dining right into your kitchen at an affordable price. Now your customers can enjoy all-natural, sustainable local seafood that’s simple to prepare and a pleasure to eat without compromising on taste and quality.

SIMPLE TO COOK. HEALTHY CHOICE.


protein_icon

LEAN PROTEIN

Ounce for ounce, fresh mussel meat provides the same amount of high-quality protein as red meat but much less fat and about 50-75% of the calories.

easytocook_icon

EASY TO COOK

A few minutes is all it takes to get mussels from fridge to dish.

heart_healthy_icon

HEART HEALTHY

Mussels are low in total and saturated fat but are one of the richest shellfish sources of heart-healthy omega-3 fatty acids.

affordable_icon

AFFORDABLE

Wild Maine mussels are an affordable item for consumers.

SEE MAINE CHEFS GO WILD


SPECIFICATIONS


Harvest Location: Maine CoastMethod of Production: Wild CaughtType of Shellfish: Mytilus Edulis