Low in fat, high in protein and flavor.

Our haddock is wildcaught in the ice-cold waters of Norway, frozen at sea within 4 hours of catch, and shipped to our processing facility in Portland, Maine, where it is filleted, carefully inspected, hand-trimmed and packed, giving you the best of both worlds: large, healthy haddock from a MSC-certified fishery, and a fillet that is hand-trimmed and packed here in the USA. The result is an all-natural, wild-caught haddock fillet with outstanding flavor and appearance.

FOOD SERVICE AND RETAIL COUNTER BULK PACKS

— AVAILABLE IN IQF OR REFRESH —

all-natural

Our wild-caught haddock fillets are all-natural and preservative free, resulting in a difference you can see and taste.

handled with care

Each Bristol cod fillet is hand trimmed and hand packed to make sure you get the very best.

heart healthy

The American Heart Association recommends that you eat fish at least 2x per week. Haddock is a healthy option, with a 3 oz portion having just 77 calories and 0.2 g of saturated fat.

sustainability 

The Norway North East Arctic fishery was certified sustainable by the MSC in April 2010.

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*Not all branches of every store stock every product. Please check with your local store to confirm they carry the Bristol products you’re looking to buy.

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