When we started our business in 1992, we promised ourselves that we would never compromise our Maine standards. Today, we’re proud to say that hasn’t changed a bit. Quality starts with buying the best fish on earth. That’s why we use line-caught fillets that are frozen at sea and taste fresher than fresh. It’s why we’ll travel the world to find the very best scallops. It’s why we partner with local Maine fishermen to get the very best wild Maine mussels from the very best beds. Times might change, but our standards won’t.